The recipe for success for international expansion
An ambitious group in the restaurant sector aims to expand its international presence to 16 restaurants by 2026. Already present in several cities in Europe and the Middle East, it seeks to maintain a homogeneous level of quality through its various restaurants.
Download your content
This expansion has introduced major logistical challenges in terms of storing and distributing key products.
- Maintaining consistent quality through all the restaurants.
- Increasing need for storage due to the increase in stockpiled flagship products
- Cost optimization by avoiding additional costs associated with intermediaries
This customer case will be of interest to you if:
- You are in full expansion and want to maintain a similar level of quality across all your locations
- You are in lack of storage space and your logistics become complex
- You are looking to digitize your logistics flows linked to the opening of new spaces and daily management
- You are looking for scalable and adapted storage areas to achieve economies of scale
Overcome the logistical constraints of global expansion with Stockoss.
Find out how this restaurant group uses Stockoss to maintain a high level of quality across all of its international restaurants
By storing more, we can buy in large quantities, thus reducing our costs. Thanks to Stockoss, we saved €50,000 on our purchases in two years. In restoration, volume is the lifeblood
Contact Anonyme
The director of international operations
Questions fréquentes
Take your logistics to the next level!
Download this resource to better understand how to centralize and digitalize your entire supply chain.